Appassimento Reserve 2016
Premium quality Dekanozishvili wine - red, dry. Dekanozishvili wine is made from three varieties - Saperavi (68%), Otskhanuri Sapere (22%) and Shavkapito (10%), in a qvevri using traditional technology.
The wine is dominated by aromas characteristic of barrel aging: vanilla, cinnamon, caramel, coconut. On the second nose, light tones of red bell pepper and berries are also felt.
The wine's high alcohol content is expressed on the palate with a pleasant warmth. Black plum and smoky tones are also felt on the palate.
Grape varieties
70% Saperavi, 20% Otskhanuri Sapere, 10% Shavkapito.
Place
Tokhliauri Terroir, Manavi Microzone, Kakheti
Vineyards
25 ha , 650 m above sea level .
Vintage
Hand picking
Average age of vines
20 years
Vinification
Traditional method in a qvevri, at low temperature. Six-month maceration in a qvevri .
It will fit.
18 months in French and American oak barrels of varying ages and roasting.
Alcohol
14.5%
Tasting
- Eye : Dark purple .
- Nose : black fruits, berries, dried fruits, spices, nuts, tobacco.
- Taste : Aromas of black fruit, berries, dried fruit, spices, roasted walnuts and tobacco are evident.
- Summary : A full-bodied, deep and complex wine, with a long and elegant finish.
Appassimento Reserve 2016
2-5 business days
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